FOOD | 【個室完備】北海道海鮮居酒屋　彩屋～イロドリヤ～札幌店

■■■■ Excellent Item ■■■■
- Low-temperature cooked raw lamb carpaccio
  1580 yen(税込)
  1/10
  Low-temperature cooked raw lamb carpaccio
  1580 yen(税込)
- Two pieces of raw lamb sushi topped with salmon roe and sea urchin.
  1280 yen(税込)
  1/10
  Two pieces of raw lamb sushi topped with salmon roe and sea urchin.
  1280 yen(税込)
- Nakayama Pass-style potato mochi with butter and soy sauce
  880 yen(税込)
  1/10
  Nakayama Pass-style potato mochi with butter and soy sauce
  880 yen(税込)
- Adult-style potato salad topped with a soft-boiled egg from Ebetsu.
  980 yen(税込)
  1/10
  Adult-style potato salad topped with a soft-boiled egg from Ebetsu.
  980 yen(税込)
- Muroran Yakitori Skewers (2 pieces)
  ¥ 520(税込)
  1/10
  Muroran Yakitori Skewers (2 pieces)
  ¥ 520(税込)
- Grilled whole squid with chili mayonnaise
  880 yen(税込)
  1/10
  Grilled whole squid with chili mayonnaise
  880 yen(税込)
- homemade tartare of diced seafood
  ¥ 1080(税込)
  1/10
  homemade tartare of diced seafood
  ¥ 1080(税込)
- Grilled Atka mackerel with grated daikon radish.
  1580 yen(税込)
  1/10
  Grilled Atka mackerel with grated daikon radish.
  1580 yen(税込)
- Low-temperature cooked raw lamb yukhoe with homemade sauce
  1380 yen(税込)
  1/10
  Low-temperature cooked raw lamb yukhoe with homemade sauce
  1380 yen(税込)
■■■■ Seafood ■■■■
- Seared fatty mackerel sashimi (single slice)
  ¥ 1080(税込)
  1/10
  Seared fatty mackerel sashimi (single slice)
  ¥ 1080(税込)
- Enjoy piping hot, rich crab miso grilled in a crab shell, prepared right at your table.
  ¥ 1080(税込)
  1/10
  Enjoy piping hot, rich crab miso grilled in a crab shell, prepared right at your table.
  ¥ 1080(税込)
- Garlic-scented marinated bonito yukhoe style, topped with egg yolk and a carpet of green onions.
  1180 yen(税込)
  1/10
  Garlic-scented marinated bonito yukhoe style, topped with egg yolk and a carpet of green onions.
  1180 yen(税込)
- Salmon and salted squid butter foil-baked with Hokkaido miso.
  980 yen(税込)
  1/10
  Salmon and salted squid butter foil-baked with Hokkaido miso.
  980 yen(税込)
- Yellowtail namero with plenty of condiments, wrapped in Korean seaweed.
  980 yen(税込)
  1/10
  Yellowtail namero with plenty of condiments, wrapped in Korean seaweed.
  980 yen(税込)
- Korean seaweed roll with flying fish roe, green onions, and grated tuna, fragrant seafood broth.
  880 yen(税込)
  1/10
  Korean seaweed roll with flying fish roe, green onions, and grated tuna, fragrant seafood broth.
  880 yen(税込)
- Monkfish liver with ponzu sauce, topped with green onions.
  880 yen(税込)
  1/10
  Monkfish liver with ponzu sauce, topped with green onions.
  880 yen(税込)
- Aya's Special Selection 3-Kind Sashimi Platter
  1480 yen(税込)
  1/10
  Aya's Special Selection 3-Kind Sashimi Platter
  1480 yen(税込)
- Aya's Special Selection 8-Kind Sashimi Platter
  3200 yen(税込)
  1/10
  Aya's Special Selection 8-Kind Sashimi Platter
  3200 yen(税込)
■■■■ Appetizers ■■■■
- Edamame
  550 yen(税込)
  1/10
  Edamame
  550 yen(税込)
- Pickled octopus and cucumber
  ¥ 650(税込)
  1/10
  Pickled octopus and cucumber
  ¥ 650(税込)
- Cabbage before it becomes kimchi
  580 yen(税込)
  1/10
  Cabbage before it becomes kimchi
  580 yen(税込)
- Rolled omelet topped with homemade meat broth
  980 yen(税込)
  1/10
  Rolled omelet topped with homemade meat broth
  980 yen(税込)
- Cold tofu topped with homemade broth and served with Nanban miso.
  ¥ 780(税込)
  1/10
  Cold tofu topped with homemade broth and served with Nanban miso.
  ¥ 780(税込)
- Deep-fried eggplant and firm tofu marinated in meat broth, topped with plenty of condiments.
  ¥ 730(税込)
  1/10
  Deep-fried eggplant and firm tofu marinated in meat broth, topped with plenty of condiments.
  ¥ 730(税込)
- Squid and octopus with wasabi
  ¥ 780(税込)
  1/10
  Squid and octopus with wasabi
  ¥ 780(税込)
- Squid and cod changja
  ¥ 780(税込)
  1/10
  Squid and cod changja
  ¥ 780(税込)
- Homemade squid and chive kimchi
  800 yen(税込)
  1/10
  Homemade squid and chive kimchi
  800 yen(税込)
- Aya's Homemade Pickled Vegetable Platter ~ Pickled Lily Bulb in Plum Vinegar, Pickled Butterbur in Vinegar and Soy Sauce, Pickled Carrots in Kelp ~
  880 yen(税込)
  1/10
  Aya's Homemade Pickled Vegetable Platter ~ Pickled Lily Bulb in Plum Vinegar, Pickled Butterbur in Vinegar and Soy Sauce, Pickled Carrots in Kelp ~
  880 yen(税込)
■■■■ Salad ■■■■
- Romaine lettuce and boiled shrimp ramen salad with white sesame dressing
  1480 yen(税込)
  1/10
  Romaine lettuce and boiled shrimp ramen salad with white sesame dressing
  1480 yen(税込)
- Romaine lettuce Caesar salad with soft-boiled egg and bacon, topped with plenty of Parmesan cheese.
  1280 yen(税込)
  1/10
  Romaine lettuce Caesar salad with soft-boiled egg and bacon, topped with plenty of Parmesan cheese.
  1280 yen(税込)
- A hearty salad with romaine lettuce and lotus root chips in a Japanese-style dressing.
  1180 yen(税込)
  1/10
  A hearty salad with romaine lettuce and lotus root chips in a Japanese-style dressing.
  1180 yen(税込)
■■■■ Fried Food ■■■■
- Kita Akari potato fries with butter
  ¥ 780(税込)
  1/10
  Kita Akari potato fries with butter
  ¥ 780(税込)
- Deep-fried taro root with Nanban miso sauce
  850 yen(税込)
  1/10
  Deep-fried taro root with Nanban miso sauce
  850 yen(税込)
- Large Hokkaido-style fried chicken (zangi)
  880 yen(税込)
  1/10
  Large Hokkaido-style fried chicken (zangi)
  880 yen(税込)
- Fried oysters with tartar sauce
  980 yen(税込)
  1/10
  Fried oysters with tartar sauce
  980 yen(税込)
- Fried shishamo fish with roe, served with seaweed mayonnaise.
  850 yen(税込)
  1/10
  Fried shishamo fish with roe, served with seaweed mayonnaise.
  850 yen(税込)
- Asparagus spring rolls with natural cheese and shiso leaves
  880 yen(税込)
  1/10
  Asparagus spring rolls with natural cheese and shiso leaves
  880 yen(税込)
- Large corn and edamame tempura, served with Himalayan pink rock salt and wasabi salt.
  850 yen(税込)
  1/10
  Large corn and edamame tempura, served with Himalayan pink rock salt and wasabi salt.
  850 yen(税込)
- Skate's Hokkaido-style fried chicken
  880 yen(税込)
  1/10
  Skate's Hokkaido-style fried chicken
  880 yen(税込)
- Deep-fried sweet shrimp with the aroma of green laver, served with wasabi salt.
  980 yen(税込)
  1/10
  Deep-fried sweet shrimp with the aroma of green laver, served with wasabi salt.
  980 yen(税込)
■■■■ Main Dish (Serves 2) ■■■■
- Grilled Genghis Khan
  1380 yen(税込)
  1/10
  Grilled Genghis Khan
  1380 yen(税込)
- Grilled vegetables and chicken steak with lemon and herbs
  1480 yen(税込)
  1/10
  Grilled vegetables and chicken steak with lemon and herbs
  1480 yen(税込)
- Grilled offal on a hot plate
  990 yen(税込)
  1/10
  Grilled offal on a hot plate
  990 yen(税込)
■■■■ Rice Dishes ■■■■
- One serving of dashi-based rice cooked in an earthenware pot with maitake mushrooms and Nakasatsunai chicken, prepared right at your table.
  1380 yen(税込)
  1/10
  One serving of dashi-based rice cooked in an earthenware pot with maitake mushrooms and Nakasatsunai chicken, prepared right at your table.
  1380 yen(税込)
- Sukiyaki-style rice cooked in a clay pot with Shiraoi Wagyu beef, prepared at your table (1 serving)
  1580 yen(税込)
  1/10
  Sukiyaki-style rice cooked in a clay pot with Shiraoi Wagyu beef, prepared at your table (1 serving)
  1580 yen(税込)
- One serving of rice cooked in an earthenware pot with sea bream and mitsuba (Japanese parsley) at your table.
  1580 yen(税込)
  1/10
  One serving of rice cooked in an earthenware pot with sea bream and mitsuba (Japanese parsley) at your table.
  1580 yen(税込)
- Broth for ochazuke (rice with tea)
  1480 yen(税込)
  1/10
  Broth for ochazuke (rice with tea)
  1480 yen(税込)
■■■■ Dessert ■■■■
- Shingen Mochi-style Black Sugar Syrup Waffle
  880 yen(税込)
  1/10
  Shingen Mochi-style Black Sugar Syrup Waffle
  880 yen(税込)
- One ice cream monaka with black sugar syrup and mochi filling.
  880 yen(税込)
  1/10
  One ice cream monaka with black sugar syrup and mochi filling.
  880 yen(税込)

■■■■ Excellent Item ■■■■

Low-temperature cooked raw lamb carpaccio

Two pieces of raw lamb sushi topped with salmon roe and sea urchin.

Nakayama Pass-style potato mochi with butter and soy sauce

Adult-style potato salad topped with a soft-boiled egg from Ebetsu.

Muroran Yakitori Skewers (2 pieces)

Grilled whole squid with chili mayonnaise

homemade tartare of diced seafood

Grilled Atka mackerel with grated daikon radish.

Low-temperature cooked raw lamb yukhoe with homemade sauce

■■■■ Seafood ■■■■

Seared fatty mackerel sashimi (single slice)

Enjoy piping hot, rich crab miso grilled in a crab shell, prepared right at your table.

Garlic-scented marinated bonito yukhoe style, topped with egg yolk and a carpet of green onions.

Salmon and salted squid butter foil-baked with Hokkaido miso.

Yellowtail namero with plenty of condiments, wrapped in Korean seaweed.

Korean seaweed roll with flying fish roe, green onions, and grated tuna, fragrant seafood broth.

Monkfish liver with ponzu sauce, topped with green onions.

Aya's Special Selection 3-Kind Sashimi Platter

Aya's Special Selection 8-Kind Sashimi Platter

■■■■ Appetizers ■■■■

Edamame

Pickled octopus and cucumber

Cabbage before it becomes kimchi

Rolled omelet topped with homemade meat broth

Cold tofu topped with homemade broth and served with Nanban miso.

Deep-fried eggplant and firm tofu marinated in meat broth, topped with plenty of condiments.

Squid and octopus with wasabi

Squid and cod changja

Homemade squid and chive kimchi

Aya's Homemade Pickled Vegetable Platter ~ Pickled Lily Bulb in Plum Vinegar, Pickled Butterbur in Vinegar and Soy Sauce, Pickled Carrots in Kelp ~

■■■■ Salad ■■■■

Romaine lettuce and boiled shrimp ramen salad with white sesame dressing

Romaine lettuce Caesar salad with soft-boiled egg and bacon, topped with plenty of Parmesan cheese.

A hearty salad with romaine lettuce and lotus root chips in a Japanese-style dressing.

■■■■ Fried Food ■■■■

Kita Akari potato fries with butter

Deep-fried taro root with Nanban miso sauce

Large Hokkaido-style fried chicken (zangi)

Fried oysters with tartar sauce

Fried shishamo fish with roe, served with seaweed mayonnaise.

Asparagus spring rolls with natural cheese and shiso leaves

Large corn and edamame tempura, served with Himalayan pink rock salt and wasabi salt.

Skate's Hokkaido-style fried chicken

Deep-fried sweet shrimp with the aroma of green laver, served with wasabi salt.

■■■■ Main Dish (Serves 2) ■■■■

Grilled Genghis Khan

Grilled vegetables and chicken steak with lemon and herbs

Grilled offal on a hot plate

■■■■ Rice Dishes ■■■■

One serving of dashi-based rice cooked in an earthenware pot with maitake mushrooms and Nakasatsunai chicken, prepared right at your table.

Sukiyaki-style rice cooked in a clay pot with Shiraoi Wagyu beef, prepared at your table (1 serving)

One serving of rice cooked in an earthenware pot with sea bream and mitsuba (Japanese parsley) at your table.

Broth for ochazuke (rice with tea)

■■■■ Dessert ■■■■

Shingen Mochi-style Black Sugar Syrup Waffle

One ice cream monaka with black sugar syrup and mochi filling.